pork and black garlic burger
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 26.1 g | 37% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 17.1 g | 34% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (85%), water, rice flour, onions, gram flour, garlic powder, sage, salt, onion powder, potato starch, black garlic, maize starch, nutmeg, yeast extract, preservative (sodium metabisulphite), white pepper, basil, parsley, flavouring, dextrose, emulsifier (mono-and diglycerides of fatty acids), antioxidant (ascorbic acid)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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