All butter cheese scones
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 15.4 g | 22% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 36.5 g | 14% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, mature Cheddar cheese (milk) (18%), unsalted butter (milk) (10%), humectant (vegetable glycerol), raising agents (disodium diphosphate, sodium hydrogen carbonate), Red Leicester cheese (milk) (with colour beta-carotene), sugar, pasteurised free range egg, salt, white pepper
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.