White Chocolate And Sicilian Lemon Cookies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 18.9 g | 27% |
| of which saturates | 10.3 g | 51% |
| Carbohydrate | 66.5 g | 26% |
| of which sugars | 40.6 g | 45% |
| Fibre | 0.85 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white chocolate chunks (sugar, milk powder, cocoa butter, emulsifier (soya lecithin), flavouring), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, light brown soft sugar, unsalted butter (milk), palm oil (certified sustainable), glucose-fructose syrup, free range egg, lemon zest, humectant (vegetable glycerol), raising agents (sodium bicarbonate, diphosphates, ammonium carbonate), sodium bicarbonate, potassium hydrogen carbonate, Sicilian lemon oil, milk whey powder, salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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