No chorizo tortellini
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.5 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Durum wheat semolina, water, onion, sun dried tomato (7%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, chilli, coconut oil, potato flakes, modified potato starch, modified tapioca starch, extra virgin olive oil (0.5%), garlic purée, parsley, basil, nutritional yeast flakes, thyme, yeast, salt, sea salt, smoked paprika, smoked torula yeast, bamboo fibre, black pepper, glucose syrup, red chilli, yeast extract, chicory inulin, sugar, flavourings, carrot juice, colour (beta-carotene), tomato, rapeseed oil, lovage
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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