United Kingdom
Data
4 hot crissed buns, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Special breads · United Kingdom

4 hot crissed buns

by Waitrose
United Kingdom
NUTRI-SCOREABDECNOVA4
259 kcalper 100 g · 13% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)5000169640388
GS1 prefix500 · GS1 UK
Additives3: E330, E471, E472e
AllergensGluten
5000169640388

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy259 kcal13%
Fat1.3 g2%
of which saturates0.20 g1%
Carbohydrate52.7 g20%
of which sugars17.9 g20%
Fibre4.4 g—
Protein6.9 g14%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mixed vine fruits (24%) (soaked sultanas [sultanas, water], currants [currants, sunflower oil]), water, yeast, mixed peel (2%) (orange peri, sugar, glucose-fructose.syrup, lemon peel, acidity regulator (citric acid)), sugar, salt, potato starch, dextrose, emulsifiers (mono - and diglycerides of fatty acids, monó-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), rapeseed oil, mixed spices, flavouring, palm fat (certified sustainable), flour treatment agent (ascorbic acid) ALLERGY ADVICE:

Allergen: Gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “special breads” products sold in the United Kingdom
Sugars17.9 g · median 3.6 g
Saturates0.20 g · median 0.50 g
Salt0.66 g · median 0.80 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Special breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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