Richly fruited hot cross buns
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 26.6 g | 30% |
| Fibre | 4.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mixed vine fruits (33%) (soaked sultanas (sultanas, water), soaked raisins (raisins, water), soaked Chilean flame raisins (Chilean flame raisins, water), currants (currants, sunflower oil)), water, yeast, pasteurised free range egg, mixed peel (2.0%) (orange peel, lemon peel, glucose syrup, sugar), potato starch, rapeseed oil, unsalted butter (milk), invert sugar syrup, salt, wheat gluten, mixed spices, flavourings, palm fat (certified sustainable), flour treatment agent (ascorbic acid), emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids)
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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