Ndjula sausage ravioli
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 9.8 g | 14% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 24.6 g | 9% |
| of which sugars | 0.08 g | 0% |
| Fibre | 1.5 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Durum wheat semolina, mascarpone cheese (milk) (17%), ricotta cheese (milk), whipping cream (milk), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), `Nduja paste (4%) (pork, extra virgin olive oil, chillies, smoked paprika, salt, paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)), mozzarella cheese (milk), medium fat hard cheese (milk), basil, salt, red chilli, yeast, smoked paprika.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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