Raspberry Trifle
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 20.1 g | 8% |
| of which sugars | 16.1 g | 18% |
| Fibre | 0.70 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cream(14%), raspberries (13%), sugar, milk, skimmed milk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), modified maize starch, pasteurised free range egg, stabilisers (pectin, calcium phosphate, Tara gum), dextrose mom hydrate, concentrated raspberry juice, skimmed milk powder, flavourings, acidity regulators (citric acid, trisodium citrate), milk proteins, raising agent (disodium diphosphate, sodium bicarbonate), colours (anthocyanins, carotenes), pasteurised free range egg white
- E160acaroteneColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Trifles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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