Creamy Truffle and Porcini Sauceo
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk, water, whipping cream (milk) 17.2%, perori mushrooms (0.7%, button mushrooms 10.7%, butter (milk), maize starch, bat summer trufles 0.8%, salt, flavourings (natural flavouring (ilavouring!. stoliter konthan gum), dried mushrooms 0.3%, garlic, ground black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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