Summer Pudding
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 10.8 g | 12% |
| Fibre | 1.5 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GREDIENTS: Blackberries (20%), water, raspberries (10%), strawberries (10%), fortified heat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, blackcurrants %), apple purée, blackcurrant purée, blackberry purée, redcurrant purée, orange concentrate, raspberry purée, yeast, salt, preservative (potassium sorbate), palm oil certified sustainable), rapeseed oil, flour treatment agent (ascorbic acid) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold П O m
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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