Balti Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.9 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, tomatoes (14%), green peppers (6%), concentrated tomato purée (5%), dried onions, rapeseed oil, garlic purée, ginger purée, sugar, modified maize starch, salt, ground paprika, ground fennel (0.4%), ground turmeric, ground cinnamon, acidity regulator (citric acid), ground coriander (0.1%), cumin seeds (0.1%), kalonji seeds (0.1%), fennel seeds (0.1%) dred coriander leaf (0.1%), ground chilli, ground cumin (0.1%), ground black pepper, ground ginger, ground fenugreek, ground clove, dried fenugreek eat ground cardamom, ground nutmeg
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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