BUTTER CHICKEN SAUCE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, single cream (milk) (11%), concentrated tomato purée (3%), unsalted butter (milk) (3 %), modified maize starch, dried onions (24) sugar, rapeseed oil, tomatoes (2.0%), garlic purée, ginger purée, ground almonds (1.0%), ground coriander, salt, ground ginger, ground cumin, ground paprika, acidity regulator (lactic acid, citric acid), ground anamon, ground cardamom, colour (paprika extract), ground smoked paprika, ground chilli
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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