Perigord Walnut Saucisson Sec
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 36.2 g | 52% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 26.9 g | 54% |
| Salt | 4.8 g | 80% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork, PDO Perigord walnuts (12%), salt, lactose (milk), dextrose, white pepper, sugar, garlic, black pepper, preservative (potassium nitrate), paprika, nutmeg. Filled into natural pork casings Prepared using product 136g of pork per 100g of finished. ALLERGY ADVICE: For allergens see ingredients in bold. May contain other nuts.
- E252Potassium nitratePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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