Tikka masala paste
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 8.7 g | 10% |
| Fibre | 4.2 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato purée, water, onion purée, creamed coconut (6%), c purée (5%), ginger purée (4%), ground coriander, sugar, rapeseed oil, papria, maize starch, salt, concentrated onion juice, chilli powder, acidity regulator (citric acid), yeast extract, turmeric, dried fenugreek, onion extract (salt, sunflower oil, onion oil), coriander, toasted onion powder, cassia, ginger, cumin, allspice, cloves, nutmeg, dill, fennel, mace, black pepper
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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