Mushroom wellington
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 14.3 g | 20% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, portobello mushrooms (12%), palm oil (certified sustainable), mushrooms (11%), diced onion, brown rice, shallots, mixed seeds (3%) (sunflower, pumpkin), rapeseed oil, spinach, sugar, salt, dried porcini mushrooms, yeast extract, oats, herbs, stabilisers (methylcellulose, guar gum), garlic purée, spices, maltodextrin, potato starch, preservative (potassium sorbate), coconut extract, sunflower oil, onion powder, parsnip, yeast
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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