Mushroom and chesnut Burger
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 3.3 g | 4% |
| Fibre | 7.0 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (28%), mushrooms (26%) (mushrooms, Slippery Jack mushrooms, oyster mushrooms, shiitake mushrooms, Boletus edulis porcini mushrooms, black fungus mushrooms), chestnuts (15%), onions (8%), wheat flour, sunflower oil, coriander, durum wheat semolina, rice starch, garlic, salt, mushroom powder, lovage, acidity regulator (citric acid), yeast, white pepper
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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