Green Thai Style Curry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked sticky rice (water, long grain rice, rapeseed oil, pandan leaf, salt, whole lime leaf), water, roasted soya strips (11%) (water, soya protein concentrate, sunflower oil, dextrose, flavourings, salt, potato starch, paprika, white pepper, ground ginger, nutmeg, mace, cardamom), coconut extract, babycorn, red pepper, onion, rapeseed oil, sugar, green beans, garlic purée, lemongrass purée, green chilli purée, galangal, lemon juice, sunflower oil, coriander leaf purée, ginger purée, salt, shallot, coriander leaf, lime leaf, cornflour, tamarind paste, makrut lime peel, basil, turmeric, coriander, cumin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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