slow-cooked half duck
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 13.1 g | 19% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 23.0 g | 46% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Duck (83%), water, blood orange concentrate (3%), demerara sugar, honey, salt, orange zest, cornflour, red chilli, concentrated lemon juice, ground paprika, ground black pepper, ground cumin, ground coriander, ground sumac, ground cinnamon, ground cardamom, ground allspice, ground cayenne pepper, orange peel, ground cloves, ground ginger ground nutmeg, lemon peel, natural orange flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ducks”: 8.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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