THAI GREEN PASTE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 6.8 g | 8% |
| Fibre | 3.9 g | — |
| Protein | 1.9 g | 4% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, lemongrass (17%), shallot, green chilli (14%), garlic, galangal, coconut sugar (coconut sugar, cane sugar, water), rice bran oil, sweet basil, salt, shrimp paste (2.0%) (shrimp (crustacean), salt), coriander seeds, makrut lime leaf (1.0%), modified tapioca starch, makrut lime peel, acidity regulator (citric acid), turmeric powder. ALLERGY ADVICE: For allergens see ingredients in bold. May contain sesame. STORAGE: Store in a cool dry place.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.