Smoky chipotle salsa
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 8.6 g | 10% |
| Fibre | 0.50 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped Recycle tomatoes (60%), (tomatoes, tomato juice, acidity regulator (citric acid)), diced onion, water, sugar, garlic purée, tomato paste, salt, cornflour, concentrated lime juice, oak smoked tomato purée, coriander (1.0%), flaked chipotle chillies (1.0%), smoked paprika (0.5%), chipotle chilli powder (0.3%).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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