Ham and Mushroom Tagliatelle
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocked pasta (water, durum wheat semolina), whole milk, smoked ham hock (11%) (pork, salt, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)), water, chestnut mushrooms (6%), single cream (milk), extra mature Cheddar cheese (milk), regato cheese (milk), cornflour, garlic purée, cream cheese (milk), pork gelatine, rapeseed oil, concentrated lemon juice, smoked water, salt, thyme, black pepper
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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