waitrose
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked spaghetti pasta (water, durum wheat semolina), tomato, pork (13%), beef (11%), passata, onion, tomato paste, carrot, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, red wine, water, garlic purée, sugar, cornflour, salt, rapeseed oil, sunflower oil, oregano, parsley, basil, thickener (pectin), olive oil, balsamic vinegar (white wine vinegar, grape must concentrate), black pepper, rosemary, sun dried tomato, spirit vinegar, yeast, dried rosemary, garlic extract, basil extract, antioxidant (extracts of rosemary)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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