Beef Lasagne
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (30%), cooked free range egg pasta sheets (durum wheat semolina, water, pasteurised free range egg, pasteurised free range egg albumen), whole milk, tomatoes, merlot, onion, mature Cheddar cheese (milk), tomato paste, smoked pancetta (2%) (pork, salt, dextrose monohydrate, white pepper, black peppercorns, antioxidant (sodium ascorbate), black pepper, mace, coriander, cinnamon, juniper, preservatives (sodium nitrite, potassium nitrate), dried garlic powder), Grana Padano cheese (milk) (contains preservative (egg lysozyme)), cornflour, double cream (milk), garlic purée, yeast extract, salt, balsamic vinegär (wine vinegar, grape must concentrate), sugar, thyme, oregano, parsley, beef extract, black pepper, beef fat, white pepper, carrot, concentrated onion juice
- E1105LysozymePreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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