Dark chocolate mint creams
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 12.2 g | 17% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 73.3 g | 28% |
| of which sugars | 66.5 g | 74% |
| Fibre | 3.6 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, dark chocolate (36%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), glucose-fructose syrup, water, peppermint oil, stabiliser (invertase).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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