HOUMOUS WITH CHICKPEAS & SPICY ZHOUG
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 23.1 g | 33% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 0.80 g | 1% |
| Fibre | 5.2 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked chickpeas (34%) (water, chickpeas, whole chickpeas, rapeseed oil tahini (13%) sesame seed pastel water concentrated lemon juice, thoug paste (3%) (coriander, rapeseed oil water, parsley concentrated lemon juice, salt, danic purée sugar jalapeño chilli flakes, ground roasted cumin seeds, ground cardamom, ground cloves, stabiliser (vxanthan gum), colour (copper complexes of chlorophyllins), garic saff, cumin seeds, smoked paprika, ground coriander, chilli powder ALLERGY ADVICE: For allergens see ingredients in bold. 11.23 POT Recycle Produced for Waitrose Ltd FILM Do Not Recycle RG12 8YA UK waitrose.com 200ge 000169 602171"> RI=% of your daily reference intake e 2.2g, Protein 3.2g, Salf 0.37g saturates 1.2g, Carbohydrate 5.6g Sold per 1/4 pot. Energy 604k), 0.7g, Fibre 4.3g, Profein 6.4g, Salt 20 Fat 23.69,
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.