innbyrus slim seelboor be do mono scof S ripr WAIT
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 25.8 g | 10% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice noodles (water, rice flour), Singapore style dressing (15%) (water, ginger purée, rapeseed oil, garlic purée, curry powder (coriander powder, turmeric powder, fenugreek, cumin powder, salt black pepper, chilli powder,ginger powder, garlic powder, onion powder, star anisej, white wine vinegar, sugar, pint vinegar, red chill, concentrated lemon juice, cornflour, salt, turmeric) Ready to cook MICROWAVE 2½ mins 2mins CAT D 800W CATE 900W CATE 1000W STIR FRY HIGH HEAT 5 mins 1½ mins For best results microwave. Microwave ovens vary: refer to handbook. Cut comer from bag. Place on a microwavable plate. Cook on high (100%). Check that foc piping hot. Allow to stand for 1 minute. Two or more packs may require longer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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