United Kingdom
Data
Flatbread, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Special breads · United Kingdom

Flatbread

by Waitrose
United Kingdom
NUTRI-SCOREABDECNOVA4
310 kcalper 100 g · 16% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5000169599044
GS1 prefix500 · GS1 UK
Additives8: E282, E330, E341…
AllergensGlutenMay contain: Milk
5000169599044

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy310 kcal16%
Fat8.8 g13%
of which saturates0.80 g4%
Carbohydrate47.2 g18%
of which sugars2.5 g3%
Fibre3.0 g—
Protein9.1 g18%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, extra virgin olive oil (2%), wheat gluten, spirit vinegar, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates), stabiliser (sodium carboxy methyl cellulose), preservative (calcium propionate), acidity regulator (citric acid), salt, wheat starch, wheat flour ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk

Allergen: GlutenMay contain: Milk
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “special breads” products sold in the United Kingdom
Sugars2.5 g · median 3.8 g
Saturates0.80 g · median 0.51 g
Salt0.77 g · median 0.77 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Special breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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