Chocolate chunk cookies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 26.1 g | 37% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 15.0 g | 17% |
| Fibre | 2.8 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gluten free oat flour, sugar, chocolate chunks (18%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin)), palm oil, margarine (palm fat, rapeseed oil, water, palm oil, salt, emulsifier (mono - and diglycerides of fatty acids)), tapioca flour, rice flour, golden syrup, raising agents (sodium bicarbonate, ammonium carbonate), flavouring, thickener (xanthan gum) allergy advice: for allergens see ingredients in bold. may contain soya and nuts. the oat flour used in this product has been carefully produced to make sure that it is free from cross contamination by other gluten containing grains. most people with coeliac disease can nut typic as so ener ener fat of wh carb of wh fibre prote salt waitro this pa ri=% o
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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