Scottish shortbread selection
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 28.1 g | 40% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 60.2 g | 23% |
| of which sugars | 18.0 g | 20% |
| Fibre | 1.9 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), salted butter (32%) (butter (milk), salt), sugar, dark chocolate chips (4%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin). flavouring), salt, raising agent (ammonium hydrogen carbonate) Dark Chocolate contains cocoa solids 39% minimum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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