Champagne truffles
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 538 kcal | 27% |
| Fat | 36.3 g | 52% |
| of which saturates | 21.7 g | 109% |
| Carbohydrate | 43.6 g | 17% |
| of which sugars | 34.6 g | 38% |
| Fibre | 7.5 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark chocolate (53%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), milk chocolate (23%) (cocoa butter, sugar, milk powder, cocoa mass, milk fat, vanilla extract), invert sugar syrup, icing sugar, Champagne (3%), Marc de Champagne (%), cream (milk) glucose, humectant (sorbitol), sea salt. Cocoa mass from Dominican Republic cocoa beans. Milk chocolate contains cocoa solids 49% minimum, milk solids 25% minimum. Dark chocolate contains cocoa solids 65% minimum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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