Fruit pastilles
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 1.2 g | 2% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 92.2 g | 35% |
| of which sugars | 52.7 g | 59% |
| Fibre | 0.28 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, wheat glucose syrup, modified potato starch, water, modified tapioca starch, concentrated fruit juices (2%) (raspberry, blackcurrant, grapefruit, orange, lime, lemon), citric acid, flavourings, plant concentrates (spirulina, safflower), colours (vegetable carbon, capsanthin, anthocyanins, curcumin, plain caramel)
- E100CurcuminColour
- E150aPlain caramelColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.