Seeded crumpets
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 3.0 g | 3% |
| Protein | 6.1 g | 12% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal wheat flour), water, wheat sourdough (water, wheat flour), sprouted rye grains, yeast, mixed seeds (linseed, sunflower seeds), glucose syrup, raising agent (disodium diphosphate, sodium hydrogen carbonate), fermented wheat flour, oats, sugar, salt, wheat gluten, preservative (potassium sorbate) ALLERCY ADVICE, FOr allergens includina cereals containing gisien: SEs ingredients in boid TOAST 1-2 mins Remove all packaging. Place in a toaster on medium heat for 1-2 minutes. All appliances vary, these are guidelines only.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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