Waitrose Soft and buttery 8 brioche rolls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 12.3 g | 18% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 55.3 g | 21% |
| of which sugars | 11.7 g | 13% |
| Fibre | 3.7 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, water, pasteurised free range egg, sugar, concentrated butter (milk) (4%), rapeseed oil, invert sugar syrup, yeast, milk powder, salt, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), fermented wheat flour, flavourings, flour treatment agent (ascorbic acid)
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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