Waitrose Vegan No Chicken Samosa
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 18.5 g | 26% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.5 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, soya mince (18%) (water, soya protein concentrate, onion, sunflower oil, beetroot, red pepper, potato fibre, flavouring, sea salt, methylcellulose, cornflour), onion, potato, peas, garlic purée, ginger purée, tomato paste, green chilli, salt, chopped mint, ground coriander, lemon juice, cumin, chopped red chilli, chopped coriander, poppy seeds, paprika, cumin seeds, turmeric, dried fenugreek leaf, kalonji seeds, chilli powder, cinnamon, ground ginger, white pepper, clove, nutmeg, cardamom, ground bay leaf
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.