Waitrose Raspberry Swiss Roll
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 68.9 g | 27% |
| of which sugars | 47.4 g | 53% |
| Fibre | 1.7 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glucose syrup, water, unsalted butter (milk), pasteurised free range egg, raspberry purée (3%), humectant (glycerol) dextrose, skimmed milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate) acidity regulators (citric acid, sodium citrates) vegetable oils (palm oil, rapeseed oil) colours (anthocyanins, curcumin, plain caramel), emulsifiers (mono - and diglycerides of fatty acids, soya lecithins) gelling agent (pectins) maize starch, dried egg white, flavourings, preservative (potassium sorbate), salt
- E100CurcuminColour
- E150aPlain caramelColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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