Wood-fired Mushroom & Truffle Sourdough Pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 9.7 g | 14% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 2.5 g | 3% |
| Protein | 9.7 g | 19% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sourdough starter (23%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour, chestnut mushroom (10%), mozzarella cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), crème fraîche (milk), portobello mushrooms (6%), tomato purée, milk, mascarpone (milk), wheat semolina, whipping cream (milk), extra virgin olive oil, olive oil, salt, parsley, yeast, maize starch, garlic purée, carrot, truffle (0.2%), dextrose, black olive, flavouring, butter (milk), pectin, rapeseed oil, black pepper, chilli, malted wheat flour, concentrated lemon juice, thyme, white pepper.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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