wood fired spicy Calabrian salami sourdough pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 29.2 g | 11% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 13.2 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sourdough starter (23%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture), wheat flour, tomato, mozzarella cheese balls (milk), mozzarella cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato purée, spianata salami (5%) (pork, salt, red pepper, black pepper, dextrose, smoked paprika, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrate), acidity regulator (citric acid)), wheat semolina, salsiccia piccante salami (3%) (pork, salt, red pepper, black pepper, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrate), acidity regulator (citric acid), red chilli, extra virgin olive oil, salt, yeast, basil, dextrose, malted wheat flour
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chorizo pizzas”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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