Lamb in mint & Redcurrant Gravy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, water, lamb (18%), peas, onion, red wine, brown sugar, cornflour, red wine vinegar, butter (milk), garlic purée, rapeseed oil, mint, salt, parsley, yeast extract, concentrated carrot juice, lamb extract, thickener (pectin), tomato paste, concentrated redcurrant juice, lamb fat, thyme, porcini mushroom powder, colour (plain caramel), dried mint, rosemary, dried onion, concentrated lemon juice, black pepper, ground bay leaf, white pepper, antioxidant (extracts of rosemary) ALLERGY ADVICE: For allergens see ingredients in bold. NUTRITION TYPICAL VALUES AS PREPARED Energy kj Energy kcal PER 100g 413 99 PER PACK 1466 349
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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