Fish pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, semi skimmed milk, pollock (fish) (13%), smoked haddock (13%) (haddock (fish), salt, colour (curcumin)), extra mature Cheddar cheese (milk), single cream (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, white wine, fish extract, parsley, salt, fish gelatine, olive oil, sunflower oil, lemon juice, potato starch, dried parsley, white pepper, yeast, mustard flour, onion, leek, carrot, fennel, antioxidant (extracts of rosemary), turmeric
- E100CurcuminColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E392Extracts of rosemary
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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