Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.74 g | 4% |
| Carbohydrate | 67.7 g | 26% |
| of which sugars | 64.2 g | 71% |
| Fibre | 0.03 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
partially inverted refiners syrup, skimmed milk, sugar, water, modified potato starch, salted butter (2.6%) (butter (milk), salt), single cream (milk) (2.5%), double cream (milk) (2.5%), sodium citrates, pectin, milk proteins. allergy advice: for allergens see ingredients in bold. nutrition: typical values per 100g. energy 1397k),
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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