Beef Steak Burger Patty
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 14.7 g | 21% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 2.1 g | 1% |
| Fibre | 0.41 g | — |
| Protein | 18.1 g | 36% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dry aged British beef (70%), British beef (25%), tapioca starch, water, rock salt, black pepper, preservative (sodium sulphite), antioxidant (sodium ascorbate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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