Waitrose wholesome lentil noodles
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 0.95 g | 1% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 0.36 g | 0% |
| Fibre | 1.7 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
essed in oil. Stein A GOOD CHOICE We think good-for-you food should taste great foo. Protein helps you Enjoy as part of a varied balanced diet and a healthy Mestyle 7/goodhealth noodles (water, wheat flour (wheat flour, calcium carbonate, iron, noon h eric, firming agents (potassium carbonate, sodium carbonates), acidity regulator ens, Including cereals containing gluten, see ingredients in bold mins mins mins mins For best results microwave. Microwave ovens vary: refer to handbook. Cut come Place on a microwavable plate. Cook on high (100%) is piping hot. Two or more packs may require longer com Preheat a dry wok over a high heat for 2 minute packaging Add 1 tsp. (5ml) of oil and add noodles Str heat for 3 minutes, stirring frequently, until piping ho necessary. Serve immediately. Do not reheat once appliances vary. This is a guide only. R 1/2 PACK 751 STORAGE: Keep refrigerated below SC.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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