Peppercorn sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 8.1 g | 12% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 2.2 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, single cream (milk) (26%), milk, onion, double cream (milk), cornflour, green peppercorns (2%), brandy, salt, yeast extract powder, black pepper, beef dripping, beef extract, yeast extract, caramelised sugar syrup, beef fat, onion powder, Sugar, dried potato, tomato purée, spirit vinegar, molasses, concentrated lemon juice, potato maltodextrin, tamarind concentrate, ground clove, ginger purée, garlic purée
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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