Mushroom Arancini
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 9.9 g | 14% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chestnut mushrooms (21%), risotto rice, water, rice flour, gram flour, mozzarella cheese (milk) (5%), full fat soft cheese (milk), cornflour, onions, maize flour, double cream (milk), maize starch, medium fat hard cheese (milk), Cheddar cheese (milk), dried porcini mushrooms, poppy seeds, millet seeds, sunflower seeds, concentrated mushroom juice, salt, potato starch, rapeseed oil, stabilisers (methylcellulose, trisodium citrate), pumpkin seeds, sunflower oil, garlic purée, tapioca starch, flavouring, garlic powder, lemon powder, onion powder, sugar, raising agents (sodium bicarbonate, sodium carbonates), white pepper, black pepper, thickener (xanthan gum), potato maltodextrin, mushroom powder, maize dextrose
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.