Cheddar and Mozarella breaded sticks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 19.9 g | 28% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.54 g | — |
| Protein | 12.4 g | 25% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mature Cheddar cheese (milk) (26%), mozzarella cheese (milk) (18%), water, rice flour, gram flour, full fat soft cheese (milk), onion, white wine, potato starch, maize flour, maize starch, sugar, sunflower oil, white wine vinegar, white balsamic vinegar, salt, stabiliser (methylcellulose), flavouring, garlic powder, lemon powder, onion powder, garlic, raising agents (Sodium bicarbonate, sodlum carbonates), maize dextrose, pepper, thyme, thickener (xanthan gum)
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mozzarella sticks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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