All Butter Mince Pies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 15.2 g | 22% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 32.4 g | 36% |
| Protein | 3.5 g | 7% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (47%) (mixed vine fruits (sultanas, raisins, currants), sugar, apple, humectant (vegetable glycerine), wheat glucose-fructose syrup, glacé cherries (cherries, wheat glucose-fructose syrup, sugar, colour (anthocyanins), acidity regulator (citric acid)), apricot, sunflower oil, almonds, brandy, orange peel, cornflour, acetic acid, gelling agent (pectin), lemon peel, acidity regulators (ascorbic acid, citric acid). cinnamon, nutmeg, barley malt extract), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (milk) (16%), sugar, raising agent (ammonium hydrogen carbonate)
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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