Vegetable biryani
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (42%) (red pepper, cauliflower, butternut squash, courgette, peas), onion, basmati rice, rapeseed oil, tomato, half fat cream (milk), ginger purée, tomato paste, chopped coriander, garlic purée, butter (milk), green chilli, salt, chopped mint, jaggery, ground coriander, paprika, turmeric, cumin, crushed coriander seed, cumin seeds, colour (paprika extract), fennel seeds, kalonji seeds, mace, chilli powder, nutmeg, cardamom pods, whole bay leaf, cinnamon, white pepper, clove, ground ginger, ground bay leaf, saffron, cardamom
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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