Italian Amaretti Selection Crunchy, soft and Savon

by Waitrose

United Kingdom

446 kcalper 100 g · 22% of the reference intake

44.7 gof sugars per 100 g

Barcode (EAN-13)5000169521847

GS1 prefix500 · GS1 UK

Additives2: E202, E440

AllergensEggs, Nuts, Orange

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	446 kcal	22%
Fat	20.8 g	30%
of which saturates	1.2 g	6%
Carbohydrate	50.1 g	19%
of which sugars	44.7 g	50%
Protein	11.7 g	23%
Salt	0.17 g	3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

selection of soft almond amaretti, soft ange amaretti and crunchy amaretti cuits. CREDIENTS: Sugar, apricot kernels (30%) ricot kernels, preservative (sulphur xide), pasteurised free range egg white, monds (13%), orange (5%), glucose syrup, ey preservative (potassium sorbate), mg agent (pectin), acidity regulator c acid) RGY ADVICE:

Allergen: Eggs Allergen: Nuts Allergen: Orange

E202Potassium sorbatePreservative
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.