Dulce de Leche
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 16% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 68.9 g | 27% |
| of which sugars | 53.9 g | 60% |
| Fibre | 0.70 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose-fructose syrup, sweetened condensed milk (38%) (condensed milk, sugar), water, sugar, modified maize starch, thickener (carrageenan), flavouring, colour (plain caramel), acidity regulator (sodium citrates), salt
- E150aPlain caramelColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk jams”: 2.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.