Beef Bolognese Pasta Bake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 5.7 g | 8% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked pasta (water, durum wheat semolina), beef (18%), tomato, water, whole milk, extra mature Cheddar cheese (milk), tomato paste, onion, Red Leicester cheese (milk) (with colour beta-carotene), carrot, celery, garlic purée, red wine vinegar, double cream (milk), cornflour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, salt, oregano, potato starch, beef extract, yeast extract, black pepper, rosemary, sugar, beef fat, onion concentrate, nutmeg, white pepper, dried parsley, ground bay leaf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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